Chocolate Earthquake Cake

The name ‘Earthquake Cake’ comes from the cracked and uneven appearance of the cake’s surface, resembling the aftermath of an earthquake.

This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Chocolate Earthquake Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Chocolate cake mix
• 1 package Cream cheese
• ¹⁄₂ cup Butter
• 2 large Eggs
• 4 cup Powdered sugar
• 1 cup Chocolate chips
• ¹⁄₂ cup Pecans
• ¹⁄₄ cup Milk

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg. Stir until well combined.
3. Spread the cake mixture evenly in the prepared baking dish.
4. In another mixing bowl, beat the cream cheese until smooth. Add the remaining eggs, powdered sugar, and milk. Mix until well combined.
5. Pour the cream cheese mixture over the cake mixture in the baking dish.
6. Sprinkle chocolate chips and pecans on top.
7. Bake for 45 minutes or until the center is set.
8. Remove from the oven and let it rest for 30 minutes.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 48g16%

Sugars 38g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.