Chocolate-Dipped Cake Pops
Cake pops were first popularized by baker and author Angie Dudley, also known as Bakerella.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Chocolate-Dipped Cake Pops
Ingredients
Instructions
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Bake the cake according to the instructions on the box. Let it cool.
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Crumble the cake into a large bowl and mix in the frosting until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Insert a lollipop stick into each cake ball and freeze for 30 minutes.
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In a microwave-safe bowl, melt the chocolate chips with vegetable oil in 30-second intervals, stirring in between, until smooth.
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Dip each cake pop into the melted chocolate, allowing any excess to drip off.
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Decorate with sprinkles while the chocolate is still wet.
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Place the cake pops back on the baking sheet and let them set in the refrigerator for at least 30 minutes.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
