Chocolate Crunch Cake
The Chocolate Crunch Cake was first created in the late 20th century and has since become a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Crunch Cake
Ingredients
Instructions
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Crush the chocolate cookies and set aside.
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Melt the butter, dark chocolate, and milk chocolate in a heatproof bowl over simmering water.
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Once melted, remove from heat and stir in the crushed cookies and rice krispies cereal.
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Press the mixture into a greased cake pan and refrigerate for 1 hour.
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Dust the top with cocoa powder.
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Serve slices of the cake with a dollop of whipped cream and sprinkle with chocolate shavings.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 52g18%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
