Chocolate Cream Pie with Oreo Crust
The first recorded recipe for a chocolate cream pie dates back to the late 19th century in the United States.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Cream Pie with Oreo Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Crush the Oreo cookies and mix with melted butter. Press the mixture into a pie dish to form the crust. Bake for 10 minutes.
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In a saucepan, melt the semi-sweet chocolate over low heat. In a separate bowl, whisk together cornstarch, salt, milk, and egg yolks. Gradually add the milk mixture to the saucepan with melted chocolate, stirring constantly until thickened.
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Remove from heat and stir in vanilla extract. Pour the chocolate filling into the Oreo crust. Let it cool for 10 minutes, then refrigerate for at least 2 hours.
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Before serving, top with whipped cream and sprinkle with chocolate shavings.
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Enjoy your delicious Chocolate Cream Pie with Oreo Crust!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
