Chocolate Cream Pie
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Chocolate cream pie is believed to have originated in the United States in the early 1900s and has since become a popular dessert choice.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, mix graham cracker crumbs, melted butter, sugar, and salt. Press the mixture into a 9-inch pie dish.
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Bake the crust in the preheated oven for 10 minutes, then remove and let it cool completely.
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In a saucepan, whisk together sugar, cornstarch, and salt. Gradually whisk in milk and cook over medium heat until thickened.
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In a separate bowl, whisk the egg yolks. Gradually whisk in the hot milk mixture.
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Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens further. Remove from heat and stir in vanilla extract.
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Pour the filling into the cooled crust and refrigerate for at least 2 hours, or until set.
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Before serving, top with whipped cream and garnish with chocolate shavings.
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Enjoy your delicious Chocolate Cream Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.