Chocolate Cream Meringue Pies
Meringue is a French word that means ‘meringue’, which is a type of dessert made from whipped egg whites and sugar.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Cream Meringue Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the pie crust according to the package instructions and bake it for 10 minutes. Let it cool.
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In a saucepan, combine the chocolate pudding mix and milk. Cook over medium heat, stirring constantly, until thickened. Remove from heat and let it cool.
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In a mixing bowl, beat the egg whites until foamy. Gradually add the sugar, cream of tartar, and vanilla extract. Continue beating until stiff peaks form.
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Spread the chocolate pudding evenly over the cooled pie crust.
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Spoon the meringue mixture over the chocolate pudding, making sure to cover the edges.
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Bake for 10-15 minutes or until the meringue is golden brown.
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Remove from the oven and let it cool for 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
