Chocolate Cream Meringue Pie
Meringue is a light and airy dessert topping made from whipped egg whites and sugar.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate Cream Meringue Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a saucepan, melt the chocolate over low heat.
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In a separate bowl, whisk together sugar, cornstarch, and salt.
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Gradually add milk to the sugar mixture, stirring constantly.
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Whisk in the egg yolks and cook over medium heat until thickened.
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Remove from heat and stir in the melted chocolate and vanilla extract.
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Pour the mixture into the pie crust and set aside.
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In a clean bowl, beat the egg whites and cream of tartar until soft peaks form.
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Gradually add powdered sugar and continue beating until stiff peaks form.
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Spread the meringue over the chocolate filling, making sure to seal the edges.
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Bake for 12-15 minutes or until the meringue is golden brown.
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Allow the pie to cool for 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
