Chocolate Cream Cheese Pound Cake

Cream cheese pound cake is a classic Southern dessert that dates back to the 18th century. It gets its name from the traditional pound cake recipe, which calls for a pound each of butter, sugar, eggs, and flour.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Cream Cheese Pound Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 30 min Total Time 1 hr 50 mins

Servings: 10 Calories: 3500

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Cream cheese
• 1 cup Butter
• 2 cup Sugar
• 4 large Eggs
• 2 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan.
2. In a large bowl, cream together the cream cheese, butter, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, alternating with the milk. Fold in the chocolate chips.
4. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
5. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
6. Serve and enjoy!

Nutrition Facts

Servings 10

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.