Chocolate Cream Cheese Cake

Cream cheese was invented in the United States in the late 1800s and has since become a popular ingredient in many desserts, including cheesecakes.

This is vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Cream Cheese Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 20 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate cookies
• 100 gram Butter
• 400 gram Cream cheese
• 150 gram Granulated sugar
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 200 milliliter Heavy cream
• 50 gram Powdered sugar

Instructions

1. Preheat the oven to 180°C (350°F). Crush the chocolate cookies and mix with melted butter. Press the mixture into the bottom of a greased springform pan.
2. In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
3. In a separate bowl, whisk together all-purpose flour and cocoa powder. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
4. Pour the batter over the crust in the springform pan. Smooth the top with a spatula.
5. Bake for 45-50 minutes, or until the center is set. Remove from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
6. In a chilled mixing bowl, beat heavy cream and powdered sugar until stiff peaks form. Spread the whipped cream over the cooled cake.
7. Refrigerate for at least 2 hours before serving. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.