Chocolate Cream Cheese Brownie Cake
Cream cheese brownies were first introduced in the United States in the early 1900s and quickly became a popular dessert choice.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Cream Cheese Brownie Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a mixing bowl, beat cream cheese, butter, and sugar until creamy. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
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In a separate bowl, combine flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
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Fold in the chocolate chips. Pour the batter into the prepared cake pan.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack to cool completely.
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Once cooled, refrigerate for at least 30 minutes before serving. Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
