Chocolate Cream Cheese Baby Cakes

Cream cheese is believed to have originated in the United States in the late 1800s and was initially made with cow’s milk. It has since become a popular ingredient in various desserts and dishes around the world.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Chocolate Cream Cheese Baby Cakes

Cooking Method: Baking Cuisine: International Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 10 min Total Time 55 mins

Servings: 6 Calories: 2100

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Cream cheese
• 0.5 cup Powdered sugar
• 2 tablespoon Milk
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a mini cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Spoon the batter into the prepared cake pan, filling each cavity about halfway.
6. In a small bowl, beat together the cream cheese, powdered sugar, and milk until smooth.
7. Drop spoonfuls of the cream cheese mixture onto the batter in the cake pan. Swirl with a toothpick to create a marbled effect.
8. Sprinkle chocolate chips on top of each cake.
9. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove from the oven and let the cakes cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
11. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 38g13%

Sugars 26g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.