Chocolate Crazy Cake

Chocolate Crazy Cake is also known as Wacky Cake or Depression Cake. It gained popularity during World War II when ingredients like eggs and milk were scarce.

This is vegetarian recipe. Dish can be prepared in 75 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Chocolate Crazy Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 10 min Cook Time 35 min Rest Time 30 min Total Time 1 hr 15 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Sugar
• 3 tablespoon Cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 tablespoon White vinegar
• 1 teaspoon Vanilla extract
• 5 tablespoon Vegetable oil
• 1 cup Water

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. Make three wells in the dry ingredients. Pour the vinegar into one well, vanilla extract into another, and vegetable oil into the third well.
4. Pour water over everything and mix until smooth.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack and let it cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.