Chocolate Crazy Cake

The Crazy Cake, also known as the Depression Cake, originated during the Great Depression when ingredients like eggs and butter were scarce. This cake is made without eggs or dairy, yet it still turns out moist and delicious!

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Chocolate Crazy Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 30 min Rest Time 10 min Total Time 55 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.25 cup Cocoa powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 tablespoon White vinegar
• 1 teaspoon Vanilla extract
• 5 tablespoon Vegetable oil
• 1 cup Water

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9x9-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
3. Make three wells in the dry ingredients and pour the vinegar, vanilla extract, and vegetable oil into each well.
4. Pour the water over the mixture and stir until well combined.
5. Transfer the batter to the prepared baking pan and smooth the top.
6. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let it cool in the pan for 10 minutes.
8. Transfer the cake to a wire rack to cool completely.
9. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.