Chocolate-Covered Strawberry Icebox Cake
Icebox cakes became popular in the early 20th century when refrigerators became more common in households.
This is vegetarian recipe. Dish can be prepared in 390 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 16 ounce Chocolate graham crackers
- 2 cup Whipped cream
- 8 ounce Cream cheese
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 cup Strawberries
- 1 cup Semi-sweet chocolate chips
- 1 cup Milk
Instructions
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream.
- Spread a thin layer of the cream mixture on the bottom of a 9x13-inch dish.
- Arrange a layer of chocolate graham crackers on top.
- Spread another layer of the cream mixture.
- Add a layer of sliced strawberries.
- Repeat the layers until all the ingredients are used, ending with a layer of cream mixture.
- In a microwave-safe bowl, melt the chocolate chips with milk in 30-second intervals, stirring until smooth.
- Pour the melted chocolate over the top layer of the cake.
- Cover the dish with plastic wrap and refrigerate for at least 6 hours or overnight.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 46g16%
- Sugars 34g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.