Chocolate Covered Strawberry Cake Balls
Cake balls are a popular dessert that originated in the United States and are often served at parties and special occasions.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Covered Strawberry Cake Balls
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the chocolate cake mix, strawberry jam, chocolate chips, vegetable oil, and eggs. Mix until well combined.
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Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes, or until the cake balls are firm.
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In a separate bowl, whisk together the powdered sugar and milk to make the glaze.
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Dip each cake ball into the glaze, allowing any excess to drip off.
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Sprinkle with sprinkles while the glaze is still wet.
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Place the cake balls in the refrigerator for at least 1 hour to set.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
