Chocolate Covered Strawberry Cake
Chocolate covered strawberries are a popular romantic dessert often associated with Valentine’s Day.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Covered Strawberry Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Prepare the chocolate cake mix according to the package instructions.
-
Grease and flour a cake pan. Pour the cake batter into the pan.
-
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Let the cake cool completely.
-
Slice the strawberries and set aside.
-
In a microwave-safe bowl, melt the chocolate chips with milk in 30-second intervals, stirring in between, until smooth.
-
Spread the melted chocolate over the cooled cake.
-
Arrange the sliced strawberries on top of the chocolate.
-
Whip the cream until stiff peaks form.
-
Pipe or spread the whipped cream around the edges of the cake.
-
Refrigerate for at least 1 hour before serving.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
