Chocolate-Covered OREO Cookie Cake
The OREO cookie was introduced in 1912 and is now one of the best-selling cookies in the world.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate-Covered OREO Cookie Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
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Crush the OREO cookies in a food processor or place them in a plastic bag and crush with a rolling pin.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
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Fold in the crushed OREO cookies and chocolate chips. Pour the batter into the prepared cake pan.
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Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a small saucepan, heat the heavy cream until it just starts to simmer. Remove from the heat and pour over the chocolate chips. Let sit for 1 minute, then stir until smooth.
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Pour the chocolate ganache over the cooled cake, allowing it to drip down the sides. Garnish with mini OREO cookies, if desired.
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Let the cake rest for 1 hour to allow the ganache to set before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
