Chocolate-Covered OREO Celebration Cake
OREO cookies were first introduced in 1912 by the National Biscuit Company (Nabisco) in the United States.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate-Covered OREO Celebration Cake
Ingredients
Instructions
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Preheat the oven and prepare the cake mix according to the package instructions.
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Crush the OREO cookies into small pieces.
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In a separate bowl, combine the crushed OREO cookies with whipped cream.
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Pour the cake batter into a greased baking pan.
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Spoon the OREO mixture evenly over the cake batter.
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Bake the cake in the preheated oven for the specified time.
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In a microwave-safe bowl, melt the chocolate chips with vegetable oil.
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Remove the cake from the oven and let it cool.
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Pour the melted chocolate over the cooled cake.
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Let the chocolate-covered cake rest for 1 hour before serving.
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Slice and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
