Chocolate-Covered Gingerbread Cake
Gingerbread cake has been enjoyed for centuries and is often associated with holiday celebrations.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate-Covered Gingerbread Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
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In a large bowl, combine the gingerbread mix, eggs, vegetable oil, water, ground ginger, ground cinnamon, ground cloves, and salt. Mix until well combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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In a microwave-safe bowl, melt the dark chocolate in the microwave in 30-second intervals, stirring in between, until smooth.
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In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
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Pour the melted chocolate over the cooled cake, spreading it evenly with a spatula.
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Top the cake with the whipped cream.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
