Chocolate Covered Cherry No-Cook Pie

Chocolate-covered cherries have been a popular candy since the early 20th century, and this pie is a delicious twist on that classic flavor combination.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Chocolate Covered Cherry No-Cook Pie

Cooking Method: No-Cook Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookie crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 2 cup Whipped topping
• 1 cup Cherry pie filling
• 0.5 cup Semi-sweet chocolate chips
• 0.5 cup Heavy cream

Instructions

1. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
2. Fold in whipped topping until well combined.
3. Spread the mixture evenly into the chocolate cookie crust.
4. Pour cherry pie filling over the cream cheese mixture.
5. In a microwave-safe bowl, heat the chocolate chips and heavy cream in 30-second intervals, stirring until smooth.
6. Drizzle the chocolate mixture over the cherry pie filling.
7. Refrigerate for at least 4 hours or until set.
8. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.