Chocolate Cookies and Cream Cake
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Cookies and Cream Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Prepare the chocolate cake mix according to the package instructions.
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Crush the Oreo cookies and set aside.
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In a separate bowl, mix the cream cheese, butter, powdered sugar, and vanilla extract until smooth.
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Fold in the crushed Oreo cookies.
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Pour the cake batter into a greased cake pan.
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Drop spoonfuls of the cream cheese mixture on top of the cake batter.
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Use a knife to swirl the cream cheese mixture into the cake batter.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool for 10 minutes, then remove from the pan and let it cool completely.
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In a small saucepan, heat the milk and chocolate syrup until warm.
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Pour the chocolate syrup mixture over the cooled cake.
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Top with whipped cream and additional crushed Oreo cookies.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 48g16%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
