Chocolate Cola Cake
The combination of chocolate and Coca-Cola creates a unique flavor profile in this cake.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Cola Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan.
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In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
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In a saucepan, melt the butter over medium heat. Stir in the Coca-Cola and bring to a boil.
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Pour the Coca-Cola mixture over the dry ingredients and mix well.
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In a separate bowl, whisk together the eggs, vanilla extract, and buttermilk. Add to the Coca-Cola mixture and stir until combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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In a small bowl, whisk together powdered sugar and milk to make the glaze.
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Drizzle the glaze over the cooled cake. Garnish with maraschino cherries, if desired.
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Slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
