Chocolate-Coconut Pecan Pie
Pecan pie is a classic American dessert that originated in the southern United States.
This is non vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Coconut Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine pecans, shredded coconut, and chocolate chips.
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In a separate bowl, melt the butter and mix it with sugar, corn syrup, vanilla extract, and salt.
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Add the eggs to the butter mixture and whisk until well combined.
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Pour the butter mixture over the pecan-coconut mixture and stir until evenly coated.
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Press the pie crust into a pie dish and pour the filling mixture into the crust.
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Bake for 40 minutes or until the filling is set.
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Allow the pie to cool for at least 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 48g16%
- Sugars 32g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
