Chocolate-Coconut Pecan Pie
Pecan pie is a traditional Southern dessert that dates back to the late 19th century.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Coconut Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the shredded coconut, chopped pecans, and chocolate chips.
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In a separate bowl, whisk together the eggs, granulated sugar, melted butter, vanilla extract, salt, and corn syrup.
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Add the coconut-pecan mixture to the egg mixture and stir until well combined.
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Pour the mixture into the pie crust.
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Bake for 40 minutes or until the filling is set.
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Remove from the oven and let it cool for 2 hours before serving.
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Enjoy your delicious Chocolate-Coconut Pecan Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
