Chocolate Chunk Pecan Pie
Pecan pie is a traditional Southern dessert that originated in the United States.
This is non vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chunk Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a large bowl, mix together the pecans and chocolate chunks.
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In a separate bowl, melt the butter and let it cool slightly.
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Add the granulated sugar, brown sugar, corn syrup, eggs, vanilla extract, and salt to the melted butter. Mix well.
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Pour the butter mixture over the pecans and chocolate chunks. Stir until everything is well coated.
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Pour the mixture into the prepared pie crust.
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Bake for 50-55 minutes, or until the pie is set and the crust is golden brown.
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Remove from the oven and let it cool for at least 2 hours before serving.
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Serve with whipped cream or vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 540kcal
- % Daily Value *
- Total Fat 36g56%
- Total Carbohydrate 52g18%
- Sugars 32g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
