Chocolate Chunk Cookie Pie
The Chocolate Chunk Cookie Pie is a delightful combination of a classic chocolate chip cookie and a pie, resulting in a deliciously gooey and indulgent dessert.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Unsalted butter, melted
- 1 cup Granulated sugar
- 0.5 cup Brown sugar, packed
- 2 large Eggs
- 2 teaspoon Vanilla extract
- 1.5 cup Semi-sweet chocolate chunks
- 0.5 cup Chopped walnuts
- 1 9-inch Pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chunks and chopped walnuts.
- Press the pie crust into a 9-inch pie dish.
- Pour the cookie dough into the pie crust and spread evenly.
- Bake for 30-35 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it cool for at least 1 hour before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.