Chocolate Chunk Cookie Pie

The Chocolate Chunk Cookie Pie is a delightful combination of a classic chocolate chip cookie and a pie, resulting in a deliciously gooey and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Chocolate Chunk Cookie Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Unsalted butter, melted
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 large Eggs
• 2 teaspoon Vanilla extract
• 1.5 cup Semi-sweet chocolate chunks
• 0.5 cup Chopped walnuts
• 1 9-inch Pie crust

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, mix together the melted butter, granulated sugar, and brown sugar until well combined.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chocolate chunks and chopped walnuts.
7. Press the pie crust into a 9-inch pie dish.
8. Pour the cookie dough into the pie crust and spread evenly.
9. Bake for 30-35 minutes, or until the top is golden brown and the center is set.
10. Remove from the oven and let it cool for at least 1 hour before serving.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.