Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
The bundt cake pan was popularized in the 1950s and became an iconic shape for cakes.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.
Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a bundt cake pan.
-
In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
-
In a separate bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
-
Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined. Stir in the brewed coffee.
-
Fold in the chocolate chips.
-
Pour the batter into the prepared bundt cake pan and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
-
Drizzle the glaze over the cooled cake.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
