Chocolate Chocolate Chocolate Bundt Cake
The term ‘bundt’ comes from the German word ‘bund’, which means a gathering of people. It reflects the cake’s ability to be shared and enjoyed with friends and family.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Chocolate Chocolate Bundt Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease and flour a bundt cake pan.
-
In a large mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
-
In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract.
-
Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
-
Stir in the hot water until the batter is smooth.
-
Fold in the chocolate chips.
-
Pour the batter into the prepared bundt cake pan.
-
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let it cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack and let it cool completely.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 44g15%
- Sugars 34g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.