Chocolate Chocolate Chip Banana Bread
Bananas are naturally radioactive due to their potassium content, but the levels are too low to be harmful.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chocolate Chip Banana Bread
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
-
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
-
Add the melted butter, granulated sugar, egg, and vanilla extract to the mashed bananas. Mix well.
-
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
-
Gradually add the dry ingredients to the banana mixture, stirring until just combined.
-
Fold in the chocolate chips.
-
Pour the batter into the prepared loaf pan and smooth the top.
-
Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the bread cool in the pan for 10 minutes.
-
Transfer the bread to a wire rack to cool completely before slicing.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 43g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
