Chocolate Chip Walnut Pie

The first chocolate chip cookie was invented in 1938 by Ruth Graves Wakefield, who owned the Toll House Inn in Whitman, Massachusetts.

This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Chip Walnut Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 35 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1 cup Semisweet chocolate chips
• 1 cup Walnuts, chopped
• 2 tablespoon All-purpose flour
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 0.5 cup Unsalted butter, melted
• 2 large Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, granulated sugar, brown sugar, melted butter, eggs, vanilla extract, and salt. Mix well.
3. Stir in the chocolate chips and chopped walnuts.
4. Pour the mixture into the pie crust.
5. Bake for 40-45 minutes, or until the pie is set.
6. Remove from the oven and let it cool for 30 minutes.
7. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 24g37%

Total Carbohydrate 55g19%

Sugars 35g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.