Chocolate Chip-Sundrop Muffins
Sundrop chocolate chips are a unique twist on traditional chocolate chips, adding a burst of flavor to these muffins.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Chip-Sundrop Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
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In a large bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, mix together the melted butter and sugar until well combined.
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Add the egg and vanilla extract to the butter mixture and mix well.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined.
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Fold in the chocolate chips.
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Divide the batter evenly among the muffin cups.
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Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
