Chocolate Chip Pumpkin Muffins
Pumpkin is a great source of vitamin A and fiber.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Chip Pumpkin Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
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In a separate large bowl, mix together the pumpkin, brown sugar, granulated sugar, vegetable oil, egg, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chocolate chips.
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Divide the batter evenly among the prepared muffin cups.
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Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
