Chocolate Chip Pie

Chocolate chip pie is a popular dessert in the United States, often enjoyed during holidays and special occasions. It combines the classic flavors of chocolate chip cookies with the comforting texture of a pie.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Chip Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 55 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 9 ounce Pie crust
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 0.25 cup All-purpose flour
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Semisweet chocolate chips
• 1 cup Chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium saucepan, melt the butter over low heat. Remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the melted butter, granulated sugar, flour, eggs, vanilla extract, and salt. Mix well until smooth.
4. Stir in the chocolate chips and chopped walnuts.
5. Pour the mixture into the pie crust.
6. Bake in the preheated oven for 45-50 minutes, or until the pie is golden brown and set in the center.
7. Remove from the oven and let it cool for at least 30 minutes before serving.
8. Serve warm or at room temperature. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 55g19%

Sugars 38g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.