Chocolate Chip Pecan Pie
Pecan pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Pie crust
- 150 gram Pecans
- 150 gram Chocolate chips
- 100 gram Butter
- 150 gram Brown sugar
- 100 gram Granulated sugar
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 50 gram All-purpose flour
- 0.25 teaspoon Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the brown sugar, granulated sugar, melted butter, eggs, and vanilla extract. Mix well.
- In a separate bowl, combine the all-purpose flour and salt. Gradually add the flour mixture to the sugar mixture, stirring until well combined.
- Stir in the pecans and chocolate chips.
- Pour the filling into the pie crust.
- Bake for 45-50 minutes, or until the pie is set and golden brown.
- Allow the pie to cool for at least 2 hours before serving.
- Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.