Chocolate Chip Pecan Pie
Pecan pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Pecan Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
In a mixing bowl, combine the brown sugar, granulated sugar, melted butter, eggs, and vanilla extract. Mix well.
-
In a separate bowl, combine the all-purpose flour and salt. Gradually add the flour mixture to the sugar mixture, stirring until well combined.
-
Stir in the pecans and chocolate chips.
-
Pour the filling into the pie crust.
-
Bake for 45-50 minutes, or until the pie is set and golden brown.
-
Allow the pie to cool for at least 2 hours before serving.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 26g40%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
