Chocolate Chip Oatmeal Pie
Oatmeal pies originated in the Southern United States and were traditionally made with a filling of oats, molasses, and spices.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Chip Oatmeal Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (180°C).
-
In a large bowl, combine the rolled oats, all-purpose flour, brown sugar, and salt.
-
Add the butter and use your hands or a pastry cutter to mix until the mixture resembles coarse crumbs.
-
In a separate bowl, whisk together the eggs and vanilla extract.
-
Pour the egg mixture into the dry ingredients and mix until well combined.
-
Stir in the chocolate chips.
-
Press the mixture into a greased pie dish and smooth the top.
-
Bake for 40-45 minutes, or until the edges are golden brown and the center is set.
-
Allow the pie to cool for at least 1 hour before serving.
-
Serve with whipped cream or ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
