Chocolate Chip Mini Muffins
The first known recipe for muffins was published in 1703 in England.
This is vegetarian recipe. Dish can be prepared in 32 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Chip Mini Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). Grease a mini muffin pan.
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In a large bowl, whisk together the flour, sugar, baking powder, and salt.
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In a separate bowl, mix together the milk, melted butter, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Fold in the chocolate chips.
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Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full.
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Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the muffins cool in the pan for 5 minutes.
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Transfer the muffins to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 23g8%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
