Chocolate-Chip Ice-Cream-Sandwich Cake with Butterscotch Sauce
The ice cream sandwich was invented in New York City in 1899 by an unknown pushcart vendor.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Chocolate-Chip Ice-Cream-Sandwich Cake with Butterscotch Sauce
Ingredients
Instructions
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Line a 9-inch round cake pan with plastic wrap.
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Place a layer of chocolate chip cookies at the bottom of the pan.
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Spread a layer of vanilla ice cream over the cookies.
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Repeat the layers until all the cookies and ice cream are used, ending with a layer of cookies on top.
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Cover the pan with plastic wrap and freeze for at least 4 hours.
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In a small saucepan, heat the butterscotch sauce until warm.
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Remove the cake from the freezer and let it sit at room temperature for 5 minutes.
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Invert the cake onto a serving plate and remove the plastic wrap.
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Drizzle the butterscotch sauce over the cake.
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Top with whipped cream and sprinkle with chocolate chips.
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Slice and serve immediately.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
