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Chocolate Chip Ice Cream Pie

Chocolate Chip Ice Cream Pie recipe

Ice cream pie is believed to have originated in the United States in the early 20th century and has since become a popular frozen dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 3200
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Chocolate cookie crust
  • 4 cup Vanilla ice cream
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Whipped cream
  • 2 tablespoon Chocolate syrup
  • 8 piece Maraschino cherries
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Press the chocolate cookie crust into a pie dish.
  3. Bake the crust for 10 minutes and let it cool completely.
  4. In a mixing bowl, combine the vanilla ice cream and semi-sweet chocolate chips.
  5. Spread the ice cream mixture evenly over the cooled crust.
  6. Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
  7. Before serving, top with whipped cream, drizzle with chocolate syrup, and garnish with maraschino cherries.
  8. Slice and serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 400kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 50g17%
Sugars 35g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/chocolate-chip-ice-cream-pie/