Chocolate Chip Ice Cream Pie

Ice cream pie is believed to have originated in the United States in the early 20th century and has since become a popular frozen dessert.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Chocolate Chip Ice Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert, Frozen Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookie crust
• 4 cup Vanilla ice cream
• 1 cup Semi-sweet chocolate chips
• 1 cup Whipped cream
• 2 tablespoon Chocolate syrup
• 8 piece Maraschino cherries

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the chocolate cookie crust into a pie dish.
3. Bake the crust for 10 minutes and let it cool completely.
4. In a mixing bowl, combine the vanilla ice cream and semi-sweet chocolate chips.
5. Spread the ice cream mixture evenly over the cooled crust.
6. Cover the pie with plastic wrap and freeze for at least 4 hours or until firm.
7. Before serving, top with whipped cream, drizzle with chocolate syrup, and garnish with maraschino cherries.
8. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.