Chocolate Chip Cornbread

Chocolate chip cornbread is a delicious twist on traditional cornbread, adding a touch of sweetness and chocolatey goodness to the classic recipe.

This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Chocolate Chip Cornbread

Cooking Method: Baking Cuisine: American Courses: Anytime, Bakery Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 10 min Total Time 50 mins

Servings: 8 Calories: 2280

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Cornmeal
• 1 cup All-purpose flour
• 0.5 cup Sugar
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 1 large Egg
• 4 tablespoon Butter
• 0.5 cup Chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking pan.
2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cornbread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 285kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 37g13%

Sugars 19g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.