Chocolate Chip Cookies with Chocolate-Covered Pretzel Pieces
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The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938 when she added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chips retained their shape, giving birth to the iconic chocolate chip cookie.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Chip Cookies with Chocolate-Covered Pretzel Pieces
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, baking soda, and salt.
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In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Stir in the chocolate chips and chopped chocolate-covered pretzels.
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Drop rounded tablespoons of dough onto ungreased baking sheets.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to wire racks to cool completely.
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Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 34g12%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.