Chocolate Chip Cookie Pie
The Chocolate Chip Cookie Pie is a popular dessert that combines the flavors of a chocolate chip cookie with the texture of a pie. It is often served with a scoop of vanilla ice cream on top.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Pie crust
- 200 gram Butter
- 200 gram Granulated sugar
- 200 gram Brown sugar
- 2 unit Eggs
- 2 teaspoon Vanilla extract
- 200 gram All-purpose flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 200 gram Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- Fold in the chocolate chips.
- Press the pie crust into a 9-inch pie dish. Pour the cookie dough into the pie crust, spreading it evenly.
- Bake for 25-30 minutes, or until the top is golden brown and the center is set.
- Remove from the oven and let it rest for 60 minutes before serving.
- Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 38g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.