Chocolate Chip Cookie Pie

The Chocolate Chip Cookie Pie is a popular dessert that combines the flavors of a chocolate chip cookie with the texture of a pie. It is often served with a scoop of vanilla ice cream on top.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Chip Cookie Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 200 gram Butter
• 200 gram Granulated sugar
• 200 gram Brown sugar
• 2 unit Eggs
• 2 teaspoon Vanilla extract
• 200 gram All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 200 gram Chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
5. Fold in the chocolate chips.
6. Press the pie crust into a 9-inch pie dish. Pour the cookie dough into the pie crust, spreading it evenly.
7. Bake for 25-30 minutes, or until the top is golden brown and the center is set.
8. Remove from the oven and let it rest for 60 minutes before serving.
9. Serve warm or at room temperature.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 38g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.