Chocolate Chip Cookie Pie

The Chocolate Chip Cookie Pie is a delightful combination of a classic chocolate chip cookie and a pie, creating a unique and indulgent dessert.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Chip Cookie Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie crust
• 1 cup Chocolate chips
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 0.5 cup Unsalted butter
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 0.5 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, and salt.
3. In a separate bowl, melt the unsalted butter and add it to the dry ingredients. Mix well.
4. Add the eggs and vanilla extract to the mixture and stir until combined.
5. Fold in the chocolate chips.
6. Pour the mixture into the pie crust.
7. Bake for 30 minutes or until the pie is golden brown.
8. Let it cool for 60 minutes before serving.
9. Enjoy your delicious Chocolate Chip Cookie Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.