Chocolate Chip Cookie Dough Whoopie Pies
![Chocolate Chip Cookie Dough Whoopie Pies recipe](https://baking-recipes.com/wp-content/uploads/2024/01/6315c8b34eef3973d91edfd27b4cf3a5.jpg)
Whoopie pies are a classic American dessert that originated in Pennsylvania and are often associated with Amish and Pennsylvania Dutch cuisine.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Chip Cookie Dough Whoopie Pies
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined. Stir in the chocolate chips.
-
Drop rounded tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are golden brown.
-
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
-
In a separate bowl, beat together the powdered sugar, softened cream cheese, and heavy cream until smooth and creamy.
-
Spread a generous amount of the cream cheese filling on the flat side of half of the cookies. Top with the remaining cookies, flat side down, to create the whoopie pies.
-
Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.