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Chocolate Chip Cookie Dough Mug Cake

Chocolate Chip Cookie Dough Mug Cake recipe

The concept of mug cakes became popular in the early 2000s as a quick and easy dessert option.

This is vegetarian and quick meals recipe. Dish can be prepared in 7 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

Cooking Method
Cuisine
Courses , ,
Difficulty Beginner
Time
Prep Time: 5 min Cook Time: 1 min Rest Time: 1 min Total Time: 7 mins
Servings 1
Calories 500
Best Season Suitable throughout the year
Ingredients
  • 4 cup All-purpose flour
  • 2 tablespoon Granulated sugar
  • 2 tablespoon Brown sugar
  • 1/4 teaspoon Baking powder
  • 1/8 pinch Salt
  • 2 tablespoon Unsalted butter, melted
  • 3 tablespoon Milk
  • 1/2 teaspoon Vanilla extract
  • 2 tablespoon Chocolate chips
Instructions
  1. In a microwave-safe mug, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
  2. Add the melted butter, milk, and vanilla extract to the mug. Stir until well combined.
  3. Fold in the chocolate chips.
  4. Microwave the mug on high for 1 minute, or until the cake has risen and is set in the center.
  5. Let the mug cake rest for 1 minute before serving.
  6. Enjoy your delicious chocolate chip cookie dough mug cake!
Nutrition Facts

Servings 1

Amount Per Serving
Calories 500kcal
% Daily Value *
Total Fat 25g39%
Total Carbohydrate 65g22%
Sugars 40g
Protein 7g15%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/chocolate-chip-cookie-dough-mug-cake/