Chocolate Chip Cookie Dough Cake

Chocolate chip cookies were invented by Ruth Graves Wakefield in 1938. She added chopped chocolate to her cookie dough, expecting the chocolate to melt and create chocolate cookies. However, the chocolate stayed in chunks, creating the first chocolate chip cookies.

This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chocolate Chip Cookie Dough Cake

Cooking Method: Baking Cuisine: American Courses: Cake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 35 min Rest Time 60 min Total Time 2 hrs 5 mins

Servings: 12 Calories: 5400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Salt
• ¹⁄₂ cup Unsalted butter, softened
• ³⁄₄ cup Granulated sugar
• ¹⁄₄ cup Brown sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 cup Chocolate chips
• ¹⁄₄ cup Milk
• Chocolate ganache
• Cookie dough balls

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
7. Once the cake is cooled, spread a layer of chocolate ganache on top. Decorate with cookie dough balls.
8. Allow the ganache to set and serve the cake.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.