Chocolate Chip Cookie Cream Cake

The chocolate chip cookie was invented by Ruth Graves Wakefield in 1938, when she added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chips stayed intact, giving birth to the iconic chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Chip Cookie Cream Cake

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 12 pieces Chocolate chip cookies
• 2 cup Whipped cream
• 1 cup Chocolate ganache
• ¹⁄₂ cup Chocolate chips
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup Milk
• ¹⁄₄ cup Powdered sugar

Instructions

1. In a mixing bowl, combine whipped cream, powdered sugar, and vanilla extract. Whip until stiff peaks form.
2. Place a layer of chocolate chip cookies at the bottom of a cake pan.
3. Spread a layer of whipped cream over the cookies.
4. Repeat the layers until all the cookies and cream are used, ending with a layer of cookies on top.
5. In a small saucepan, heat milk until hot but not boiling. Remove from heat and stir in chocolate chips until melted and smooth.
6. Pour the chocolate ganache over the top layer of cookies, spreading it evenly.
7. Refrigerate the cake for at least 1 hour to allow it to set.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.